Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
শিকাগো স্টাইলে সাইটেশনIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, এবং Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
এমএলএ সাইটেশনIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, এবং Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
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