Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
Chicago Style CitationIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, i Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Cita MLAIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, i Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
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