Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
Chicago ZitierstilIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, und Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
MLA ZitierstilIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, und Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.