Cita APA

Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.

Citación estilo Chicago

Ibañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, y Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.

Cita MLA

Ibañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, y Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.