Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
Chicago-tyylinen lähdeviittausIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, ja Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
MLA-viiteIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, ja Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.