Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
Chicago Style citaatIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, en Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
MLA citatieIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, en Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Let op: Deze citaties zijn niet altijd 100% accuraat.