Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
Citação norma ChicagoIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, e Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Citação norma MLAIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, e Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.