Núñez-Cortés, Y. (2022). Qualitative and practical analysis of chemical residues as an indicator in the preparation and consumption of food in southern Central America: Contributions from experimental archeology: Aportes desde la arqueología experimental.
Chicago-stil citatNúñez-Cortés, Yajaira. Qualitative and Practical Analysis of Chemical Residues As an Indicator in the Preparation and Consumption of Food in Southern Central America: Contributions From Experimental Archeology: Aportes Desde La Arqueología Experimental. 2022.
MLA-referensNúñez-Cortés, Yajaira. Qualitative and Practical Analysis of Chemical Residues As an Indicator in the Preparation and Consumption of Food in Southern Central America: Contributions From Experimental Archeology: Aportes Desde La Arqueología Experimental. 2022.