Cita APA

Castro González, M. I., Maafs Rodríguez, A. G., & Galindo Gómez, C. (2013). Fatty acids in different edible fish species from Mexico.

Chicago Style Citation

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, i Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.

Cita MLA

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, i Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.