Παραπομπή APA

Castro González, M. I., Maafs Rodríguez, A. G., & Galindo Gómez, C. (2013). Fatty acids in different edible fish species from Mexico.

Παραπομπή Chicago Style

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, και Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.

Παραπομπή MLA

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, και Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.

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