APA Citation

Castro González, M. I., Maafs Rodríguez, A. G., & Galindo Gómez, C. (2013). Fatty acids in different edible fish species from Mexico.

Chicago Style Citation

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, and Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.

MLA Citation

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, and Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.

Warning: These citations may not always be 100% accurate.