APA aipamena

Castro González, M. I., Maafs Rodríguez, A. G., & Galindo Gómez, C. (2013). Fatty acids in different edible fish species from Mexico.

Chicago Style aipamena

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, y Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.

MLA aipamena

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, y Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.

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