Castro González, M. I., Maafs Rodríguez, A. G., & Galindo Gómez, C. (2013). Fatty acids in different edible fish species from Mexico.
Style de citation ChicagoCastro González, María Isabel, Ana Gabriela Maafs Rodríguez, et Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.
Style de citation MLACastro González, María Isabel, Ana Gabriela Maafs Rodríguez, et Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.
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