Castro González, M. I., Maafs Rodríguez, A. G., & Galindo Gómez, C. (2013). Fatty acids in different edible fish species from Mexico.
シカゴスタイル引用形Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, , Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.
MLA引用形式Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, , Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.
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