Choosing new genotypes of rice based on the probability of overcoming the test-check.

 

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Библиографические подробности
Авторы: Camargo-Buitrago, Ismael, Quirós-McIntire, Evelyn Itzel, Camargo-García, Víctor Manuel
Формат: artículo original
Статус:Versión publicada
Дата публикации:2014
Описание:The objective of this work was to validate a statistical methodology for estimating the reliability or normalized response (RNi) and stability of four elite rice genotypes, compared with the control IDIAP 145-05. We used the database from the rice breeding program IDIAP, from experiments conducted from 2009 to 2011, in 31 environments under dryland conditions. The results of the study allowed us to verify that new genotypes significantly exceeded (P<0.05) in grain yield the control used. The four genotypes IDIAP FL 106-11, 137-11 FL IDIAP, IDIAP FL 155 and FL 156 IDIAP had a reliability average of 0.79, 0.75, 0.75 and 0.74, respectively. The normalized probability IDIAP FL 106-11 represents a differential response greater than zero with respect to IDIAP 145-05, in 8 of 10 cases. It also confirmed the reliability is related to the stability parameters based on regression models (bi and S2di). The AMMI multivariate model, considering the PCA1, identified the genotype IDIAP FL 156, as the most stable. GGE Biplot model, based on the PCA2, found that the genotype IDIAP FL 155, had greater stability. The study illustrates that the reliability or standardized response may be useful for more precise recommendations for the use of new genotypes commercially.
Страна:Portal de Revistas UCR
Институт:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Язык:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/14198
Online-ссылка:https://revistas.ucr.ac.cr/index.php/agromeso/article/view/14198
Ключевое слово:genotype by environment interaction
reliability or normalized response
phenotypic stability
rice breeding.
interacción genotipo por ambiente
confiabilidad o respuesta normalizada
estabilidad fenotípica
mejoramiento genético en arroz.