Cita APA

Wexler-Goering, L., & Alvarado-Marenco, P. (2024). Fine and flavor cocoa: Key aroma compounds and their behavior during processing.

Citación estilo Chicago

Wexler-Goering, Lea, y Priscilla Alvarado-Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.

Cita MLA

Wexler-Goering, Lea, y Priscilla Alvarado-Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.