APA-viite

González Balmaceda, F., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Characterization of rabbit meat marinated in mustard and white wine with spices.

Chicago-tyylinen lähdeviittaus

González Balmaceda, Felipe, Alejandro Chacón-Villalobos, ja María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.

MLA-viite

González Balmaceda, Felipe, Alejandro Chacón-Villalobos, ja María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.

Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.