González Balmaceda, F., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Characterization of rabbit meat marinated in mustard and white wine with spices.
Stile di citazione ChicagoGonzález Balmaceda, Felipe, Alejandro Chacón-Villalobos, e María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.
Citazione MLAGonzález Balmaceda, Felipe, Alejandro Chacón-Villalobos, e María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.
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