Citace podle APA

González Balmaceda, F., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Characterization of rabbit meat marinated in mustard and white wine with spices.

Styl Chicago

González Balmaceda, Felipe, Alejandro Chacón-Villalobos, a María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.

Citace podle MLA

González Balmaceda, Felipe, Alejandro Chacón-Villalobos, a María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..