Velasquez-Rivera, J. R., & Díaz-Torres, R. (2024). Citrus peel flour as an ingredient for the meat industry.
Chicago Style CitationVelasquez-Rivera, Jorge Ruperto, and Raúl Díaz-Torres. Citrus Peel Flour As an Ingredient for the Meat Industry. 2024.
MLA CitationVelasquez-Rivera, Jorge Ruperto, and Raúl Díaz-Torres. Citrus Peel Flour As an Ingredient for the Meat Industry. 2024.
Warning: These citations may not always be 100% accurate.