Fatjó-Barboza, E., Davidovich-Young, G., & Wong-González, E. (2024). Effectiveness of chlorine and peracetic acid in the disinfection of minimally processed cabbage (Brassica oleracea) and green plantain (Musa AAB).
Dyfyniad Arddull ChicagoFatjó-Barboza, Esteban, Gabriela Davidovich-Young, y Eric Wong-González. Effectiveness of Chlorine and Peracetic Acid in the Disinfection of Minimally Processed Cabbage (Brassica Oleracea) and Green Plantain (Musa AAB). 2024.
Dyfyniad MLAFatjó-Barboza, Esteban, Gabriela Davidovich-Young, y Eric Wong-González. Effectiveness of Chlorine and Peracetic Acid in the Disinfection of Minimally Processed Cabbage (Brassica Oleracea) and Green Plantain (Musa AAB). 2024.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.