Fatjó-Barboza, E., Davidovich-Young, G., & Wong-González, E. (2024). Effectiveness of chlorine and peracetic acid in the disinfection of minimally processed cabbage (Brassica oleracea) and green plantain (Musa AAB).
Style de citation ChicagoFatjó-Barboza, Esteban, Gabriela Davidovich-Young, et Eric Wong-González. Effectiveness of Chlorine and Peracetic Acid in the Disinfection of Minimally Processed Cabbage (Brassica Oleracea) and Green Plantain (Musa AAB). 2024.
Style de citation MLAFatjó-Barboza, Esteban, Gabriela Davidovich-Young, et Eric Wong-González. Effectiveness of Chlorine and Peracetic Acid in the Disinfection of Minimally Processed Cabbage (Brassica Oleracea) and Green Plantain (Musa AAB). 2024.
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