Malavassi-Conejo, P., Chacón-Villalobos, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Physicochemical and sensory characteristics of a caprine milk caramel with the inclusion of amaretto.
Styl ChicagoMalavassi-Conejo, Pamela, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, a Marcia Cordero-García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
Citace podle MLAMalavassi-Conejo, Pamela, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, a Marcia Cordero-García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
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