Malavassi-Conejo, P., Chacón-Villalobos, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Physicochemical and sensory characteristics of a caprine milk caramel with the inclusion of amaretto.
Παραπομπή Chicago StyleMalavassi-Conejo, Pamela, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, και Marcia Cordero-García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
Παραπομπή MLAMalavassi-Conejo, Pamela, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, και Marcia Cordero-García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.