Malavassi-Conejo, P., Chacón-Villalobos, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Physicochemical and sensory characteristics of a caprine milk caramel with the inclusion of amaretto.
Chicago Style citaatMalavassi-Conejo, Pamela, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, en Marcia Cordero-García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
MLA citatieMalavassi-Conejo, Pamela, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, en Marcia Cordero-García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
Let op: Deze citaties zijn niet altijd 100% accuraat.