Malavassi-Conejo, P., Chacón-Villalobos, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Physicochemical and sensory characteristics of a caprine milk caramel with the inclusion of amaretto.
Chicago-стиль цитированияMalavassi-Conejo, Pamela, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, y Marcia Cordero-García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
MLA-цитированиеMalavassi-Conejo, Pamela, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, y Marcia Cordero-García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.