García-Valádez, J. C., Carmona-Hernández, O., Bulbarela-Sampieri, C., López-Del-Castillo-Lozano, M., Aguirre-Martínez, A. M., & Lozada-García, J. A. (2021). Effect of Morus alba on the flavonoids content and bromatological profile of goat milk.

García-Valádez, Julio César, Oscar Carmona-Hernández, Carmen Bulbarela-Sampieri, Micloth López-Del-Castillo-Lozano, Ana María Aguirre-Martínez, und José Armando Lozada-García. Effect of Morus Alba On the Flavonoids Content and Bromatological Profile of Goat Milk. 2021.

García-Valádez, Julio César, et al. Effect of Morus Alba On the Flavonoids Content and Bromatological Profile of Goat Milk. 2021.