Ulloa, L., Sáenz, M. V., & Castro, J. (2015). Effect of storage at different temperatures on development of external color and quality of pineapple fruits cv. Gold Extra Sweet.
Chicago ZitierstilUlloa, Luis, Marco Vinicio Sáenz, und Johanny Castro. Effect of Storage At Different Temperatures On Development of External Color and Quality of Pineapple Fruits Cv. Gold Extra Sweet. 2015.
MLA ZitierstilUlloa, Luis, Marco Vinicio Sáenz, und Johanny Castro. Effect of Storage At Different Temperatures On Development of External Color and Quality of Pineapple Fruits Cv. Gold Extra Sweet. 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.