Ulloa, L., Sáenz, M. V., & Castro, J. (2015). Effect of storage at different temperatures on development of external color and quality of pineapple fruits cv. Gold Extra Sweet.
Styl ChicagoUlloa, Luis, Marco Vinicio Sáenz, a Johanny Castro. Effect of Storage At Different Temperatures On Development of External Color and Quality of Pineapple Fruits Cv. Gold Extra Sweet. 2015.
Citace podle MLAUlloa, Luis, Marco Vinicio Sáenz, a Johanny Castro. Effect of Storage At Different Temperatures On Development of External Color and Quality of Pineapple Fruits Cv. Gold Extra Sweet. 2015.
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