Citace podle APA

Vargas-Rodríguez, C. F., & Carvajal-Villalta, J. A. (2018). Influence of different sources and concentrations of flavors on the intake in caprine.

Styl Chicago

Vargas-Rodríguez, Claudio Fabián, a José Andrés Carvajal-Villalta. Influence of Different Sources and Concentrations of Flavors On the Intake in Caprine. 2018.

Citace podle MLA

Vargas-Rodríguez, Claudio Fabián, a José Andrés Carvajal-Villalta. Influence of Different Sources and Concentrations of Flavors On the Intake in Caprine. 2018.

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