Cita APA

Vargas-Rodríguez, C. F., & Carvajal-Villalta, J. A. (2018). Influence of different sources and concentrations of flavors on the intake in caprine.

Citación estilo Chicago

Vargas-Rodríguez, Claudio Fabián, y José Andrés Carvajal-Villalta. Influence of Different Sources and Concentrations of Flavors On the Intake in Caprine. 2018.

Cita MLA

Vargas-Rodríguez, Claudio Fabián, y José Andrés Carvajal-Villalta. Influence of Different Sources and Concentrations of Flavors On the Intake in Caprine. 2018.