Martínez-Damián, M. T., Cruz-Álvarez, O., Colinas-León, M. T. B., Rodríguez-Pérez, J. E., & Ramírez-Ramírez, S. (2013). Enzymatic activity and antioxidant capacity in mint (Mentha piperita L.) under refrigerated storage.
استشهاد بنمط شيكاغوMartínez-Damián, María Teresa, Oscar Cruz-Álvarez, María Teresa Beryl Colinas-León, Juan Enrique Rodríguez-Pérez, و Sweetia Ramírez-Ramírez. Enzymatic Activity and Antioxidant Capacity in Mint (Mentha Piperita L.) Under Refrigerated Storage. 2013.
MLA استشهادMartínez-Damián, María Teresa, et al. Enzymatic Activity and Antioxidant Capacity in Mint (Mentha Piperita L.) Under Refrigerated Storage. 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.