Effect of a Program Based on Emotional Regulation Skills Over Negative Affectivity and Eating behavior
Kaydedildi:
| Yazarlar: | , , , |
|---|---|
| Materyal Türü: | artículo original |
| Durum: | Versión publicada |
| Yayın Tarihi: | 2025 |
| Diğer Bilgiler: | . Objective. The aim of the study was to determine the effect of an emotional regulation skills-based program on stress, anxiety, depression, and eating behavior, and to identify if there is a causal relationship between variables. Methods. An experimental study was carried out with 24 Mexican adults randomly assigned to a cognitive-behavioral intervention. A questionnaire including the DERS-15, DASS-21, AEBQ-E, and Emotional Eating Scale was utilized. Results. Following the intervention, changes were observed in all variables compared to baseline measurements, with several showing moderate effect sizes. There is a causal association between emotional dysregulation and negative affectivity, eating behavior, and emotional eating. |
| Ülke: | Portal de Revistas UCR |
| Kurum: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Dil: | Español |
| OAI Identifier: | oai:portal.revistas.ucr.ac.cr:article/139 |
| Online Erişim: | https://revistas.ucr.ac.cr/index.php/ap/article/view/139 |
| Anahtar Kelime: | Emotional regulation negative affectivity eating behavior emotional eating Regulación emocional afecto negativo comportamiento alimentario alimentación emocional |