Quesada, D., Hernández-Solano, M. I., Brenes, J. C., & Vindas-Smith, R. (2021). Preclinical model of obesity based on ultra-processed and highly palatable foods.
Citación estilo ChicagoQuesada, Dayana, Mónica I. Hernández-Solano, Juan C. Brenes, y Rebeca Vindas-Smith. Preclinical Model of Obesity Based On Ultra-processed and Highly Palatable Foods. 2021.
MLA引文Quesada, Dayana, Mónica I. Hernández-Solano, Juan C. Brenes, y Rebeca Vindas-Smith. Preclinical Model of Obesity Based On Ultra-processed and Highly Palatable Foods. 2021.
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