Metonymies and Metaphors in Peruvian Dessert Names
সংরক্ষণ করুন:
| লেখক: | |
|---|---|
| বিন্যাস: | artículo original |
| বর্তমান অবস্থা: | Versión publicada |
| প্রকাশনার তারিখ: | 2025 |
| বিবরন: | The present study aims to describe, analyze and interpret the metonymies and metaphors present in Peruvian dessert names from the perspective of cognitive linguistics. Based on a qualitative approach, a corpus of 42 names of desserts consumed in Peru was elaborated. It was found that the predominant type of metaphor to nominate desserts was that of image; that is, there is a strong motivation to designate desserts based on their form of presentation. In addition, metonymies show how the name of a dessert can be motivated either by one of its base ingredients, by its texture, by its preparation technique (part-all). The research shows that these linguistic resources facilitate the comprehension of the gastronomic product by evoking familiar images and sensations, as well as suggesting a sensory experience to the consumer. |
| দেশ: | Portal de Revistas UCR |
| প্রতিষ্ঠান: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| ভাষা: | Español |
| OAI Identifier: | oai:portal.revistas.ucr.ac.cr:article/348 |
| অনলাইন ব্যবহার করুন: | https://revistas.ucr.ac.cr/index.php/rfilyling/article/view/348 |
| মুখ্য শব্দ: | cognitive linguistics metaphor metonymy gastronomic lexicon Peruvian desserts lingüística cognitiva metáfora metonimia léxico gastronómico postres peruanos |