Metonymies and Metaphors in Peruvian Dessert Names
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| Tác giả: | |
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| Định dạng: | artículo original |
| Trạng thái: | Versión publicada |
| Ngày xuất bản: | 2025 |
| Miêu tả: | The present study aims to describe, analyze and interpret the metonymies and metaphors present in Peruvian dessert names from the perspective of cognitive linguistics. Based on a qualitative approach, a corpus of 42 names of desserts consumed in Peru was elaborated. It was found that the predominant type of metaphor to nominate desserts was that of image; that is, there is a strong motivation to designate desserts based on their form of presentation. In addition, metonymies show how the name of a dessert can be motivated either by one of its base ingredients, by its texture, by its preparation technique (part-all). The research shows that these linguistic resources facilitate the comprehension of the gastronomic product by evoking familiar images and sensations, as well as suggesting a sensory experience to the consumer. |
| Quốc gia: | Portal de Revistas UCR |
| Tổ chức giáo dục: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Ngôn ngữ: | Español |
| OAI Identifier: | oai:portal.revistas.ucr.ac.cr:article/348 |
| Truy cập trực tuyến: | https://revistas.ucr.ac.cr/index.php/rfilyling/article/view/348 |
| Từ khóa: | cognitive linguistics metaphor metonymy gastronomic lexicon Peruvian desserts lingüística cognitiva metáfora metonimia léxico gastronómico postres peruanos |