Cita APA

Redondo-Solano, M., Cordero-Calderón, V., & Araya-Morice, A. (2022). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.

Chicago Style Citation

Redondo-Solano, Mauricio, Valery Cordero-Calderón, i Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.

Cita MLA

Redondo-Solano, Mauricio, Valery Cordero-Calderón, i Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.