Redondo-Solano, M., Cordero-Calderón, V., & Araya-Morice, A. (2022). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.
Chicago Style CitationRedondo-Solano, Mauricio, Valery Cordero-Calderón, and Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.
MLA CitationRedondo-Solano, Mauricio, Valery Cordero-Calderón, and Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.
Warning: These citations may not always be 100% accurate.