Cita APA

Castillo-Chaves, V. M., Cordero-García, M., & Chacón-Villalobos, A. (2026). Effect of Transglutaminase on the Characteristics of Fresh Semi-Hard Goat and Cow Cheeses.

Citación estilo Chicago

Castillo-Chaves, Viviana María, Marcia Cordero-García, y Alejandro Chacón-Villalobos. Effect of Transglutaminase On the Characteristics of Fresh Semi-Hard Goat and Cow Cheeses. 2026.

Cita MLA

Castillo-Chaves, Viviana María, Marcia Cordero-García, y Alejandro Chacón-Villalobos. Effect of Transglutaminase On the Characteristics of Fresh Semi-Hard Goat and Cow Cheeses. 2026.