Montero, M. L., Rojas-Garbanzo, C., Usaga, J., & Pérez, A. M. (2022). Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruit.
استشهاد بنمط شيكاغوMontero, María Laura, Carolina Rojas-Garbanzo, Jessie Usaga, و Ana M. Pérez. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruit. 2022.
MLA استشهادMontero, María Laura, Carolina Rojas-Garbanzo, Jessie Usaga, و Ana M. Pérez. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruit. 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.