Álvarez-Figueroa, M. L., Pineda-Castro, M. L., Chacón-Villalobos, A., & Cubero-Castillo, E. (2022). Physicochemical and sensory characteristics of whole, skimmed and lactose-free goat and bovine milks.
Chicago Style CitationÁlvarez-Figueroa, María Laura, María Lourdes Pineda-Castro, Alejandro Chacón-Villalobos, and Elba Cubero-Castillo. Physicochemical and Sensory Characteristics of Whole, Skimmed and Lactose-free Goat and Bovine Milks. 2022.
MLA CitationÁlvarez-Figueroa, María Laura, María Lourdes Pineda-Castro, Alejandro Chacón-Villalobos, and Elba Cubero-Castillo. Physicochemical and Sensory Characteristics of Whole, Skimmed and Lactose-free Goat and Bovine Milks. 2022.
Warning: These citations may not always be 100% accurate.