Stomatal characterization of five species of the genus Vanilla.

 

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون: Reyes-López, Delfino, Quiroz-Valentín, Jonathan, Kelso-Bucio, Henry Arturo, Huerta-Lara, Manuel, Avendaño-Arrazate, Carlos Hugo, Lobato-Ortiz, Ricardo
التنسيق: artículo original
الحالة:Versión publicada
تاريخ النشر:2015
الوصف:The objective was to characterize the stomata of five species of vanilla. Throughout 2012, leaf samples of V. planifolia G. Jackson, V. pompona Schiede, V. indora Schiede, V. insignis Ames and V. odorota Presl were taken from the vanilla germplasm bank at the Benemérita Universidad Autónoma de Puebla. The stomata size was obtained considering their length and width, as well as the index and stomata number of the abaxial and adaxial leaf surfaces in a randomized complete block design with three replications. V. pompona Schiede and V. inodora Schiede showed the highest stomatal index with 8713 and 8246 stomata per mm2, respectively, followed by V. odorata Presl with 4412 stomata per mm2. V. insignis Ames and V. planifolia G. Jackson showed the lowest stomata index with 2968 and 1378 stomata per mm2, respectively, in the abaxial leaf surface, these differences were statistically significant (P≤0.05). According to the position of the leaf stomata, V. planifolia G. Jackson and V. inodora Schiede can be considered to be hypostomatics since they showed stomata only in the abaxial leaf surface. V. insignis Ames, V. inodora Schiede and V. odorata Presl. can be considered to be anfiestomatic because they showed stomata in both the abaxial and adaxial leaf surfaces. V. inodora Schiede had smaller stomata compared with the other species.That is an important feature to be included in the genetic improvement of the genus Vanilla, because due to climate change, temperature will increase and precipitation will decrease, so Vainilla will require more efficient genotypes for water use.
البلد:Portal de Revistas UCR
المؤسسة:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
اللغة:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/19279
الوصول للمادة أونلاين:https://revistas.ucr.ac.cr/index.php/agromeso/article/view/19279
كلمة مفتاحية:epiestomáticos
hipostomáticos
anfiestomáticos
estomas.
epiestomatic
hipoestomatic
anfiestomatic
stomatas.