Solís, L. D., & Herrera, C. (2005). Development of an analysis method to quantify chlorogenic acids in coffee.
शिकागो स्टाइल उद्धरणSolís, Ligia Dina, और Carlos Herrera. Development of an Analysis Method to Quantify Chlorogenic Acids in Coffee. 2005.
एमएलए उद्धरणSolís, Ligia Dina, और Carlos Herrera. Development of an Analysis Method to Quantify Chlorogenic Acids in Coffee. 2005.
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