Solís, L. D., & Herrera, C. (2005). Development of an analysis method to quantify chlorogenic acids in coffee.
Citación estilo ChicagoSolís, Ligia Dina, y Carlos Herrera. Development of an Analysis Method to Quantify Chlorogenic Acids in Coffee. 2005.
MLA引文Solís, Ligia Dina, y Carlos Herrera. Development of an Analysis Method to Quantify Chlorogenic Acids in Coffee. 2005.
警告:這些引文格式不一定是100%准確.