Solís, L. D., & Herrera, C. (2005). Development of an analysis method to quantify chlorogenic acids in coffee.
シカゴスタイル引用形Solís, Ligia Dina, , Carlos Herrera. Development of an Analysis Method to Quantify Chlorogenic Acids in Coffee. 2005.
MLA引用形式Solís, Ligia Dina, , Carlos Herrera. Development of an Analysis Method to Quantify Chlorogenic Acids in Coffee. 2005.
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