Andrade Pizarro, R. D., Blanquicett Gónzalez, K., & Rangel terraza, R. (2017). Physical properties of co-crystallized bitter orange: Effect of pH, soluble solids and added juice.
シカゴスタイル引用形Andrade Pizarro, Ricardo David, Kevin Blanquicett Gónzalez, , Rafael Rangel terraza. Physical Properties of Co-crystallized Bitter Orange: Effect of PH, Soluble Solids and Added Juice. 2017.
MLA引用形式Andrade Pizarro, Ricardo David, Kevin Blanquicett Gónzalez, , Rafael Rangel terraza. Physical Properties of Co-crystallized Bitter Orange: Effect of PH, Soluble Solids and Added Juice. 2017.
警告: この引用は必ずしも正確ではありません.