Jacinto Hernández, C., & Campos Escuerdo, A. (2016). Effect of cooking on some nutritional characteristics of beans.
Chicago Style CitationJacinto Hernández, Carmen, i Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
Cita MLAJacinto Hernández, Carmen, i Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
Atenció: Aquestes cites poden no estar 100% correctes.