Cita APA

Jacinto Hernández, C., & Campos Escuerdo, A. (2016). Effect of cooking on some nutritional characteristics of beans.

Chicago Style Citation

Jacinto Hernández, Carmen, i Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.

Cita MLA

Jacinto Hernández, Carmen, i Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.

Atenció: Aquestes cites poden no estar 100% correctes.