Matías Romero Avendaño and coffee production in Oaxaca, Mexico, in the Late 19th Century

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: Morales Becerra, Israel, Mondragón, Emmanuel Anguiano
Định dạng: artículo original
Trạng thái:Versión publicada
Ngày xuất bản:2021
Miêu tả:The research conducted for this article was found in the Memorias de Gobierno available in the Archivo General del Poder Ejecutivo del Estado de Oaxaca (the Oaxacan Government Reports´ Historical Archive). In this article, we document how the initiatives of Matías Romero Avendaño undertaken in the late nineteenth century, reinvigorated the production of coffee in the state of Oaxaca. Matías Romero Avendaño was a Oaxacan public official and a coffee-growing businessman who reflected on his experiences in various written texts. We discovered that this agricultural activity had an enormously positive impact on the general economy of Oaxaca at the time. The average growth rate of coffee production, measured in quintals, during the 1890s was 35.3% and for the same period, the value of production of coffee grew at an average rate of 24.72%.
Quốc gia:Portal de Revistas UCR
Tổ chức giáo dục:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Ngôn ngữ:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/47856
Truy cập trực tuyến:https://revistas.ucr.ac.cr/index.php/dialogos/article/view/47856
Từ khóa:Economic history
economic development
liberal policies
international trade
agricultural activity
Historia económica
fomento económico
políticas liberales
actividad agrícola
comercio internacional