Quesada, D., Hernández-Solano, M. I., Brenes, J. C., & Vindas-Smith, R. (2026). Preclinical model of obesity based on ultra-processed and highly palatable foods.
Chicago Style CitationQuesada, Dayana, Mónica I. Hernández-Solano, Juan C. Brenes, and Rebeca Vindas-Smith. Preclinical Model of Obesity Based On Ultra-processed and Highly Palatable Foods. 2026.
MLA CitationQuesada, Dayana, Mónica I. Hernández-Solano, Juan C. Brenes, and Rebeca Vindas-Smith. Preclinical Model of Obesity Based On Ultra-processed and Highly Palatable Foods. 2026.
Warning: These citations may not always be 100% accurate.