Álvarez-Figueroa, M. L., Pineda-Castro, M. L., Chacón-Villalobos, A., & Cubero-Castillo, E. (2022). Physicochemical and sensory characteristics of whole, skimmed and lactose-free goat and bovine milks.
Citación estilo ChicagoÁlvarez-Figueroa, María Laura, María Lourdes Pineda-Castro, Alejandro Chacón-Villalobos, y Elba Cubero-Castillo. Physicochemical and Sensory Characteristics of Whole, Skimmed and Lactose-free Goat and Bovine Milks. 2022.
Cita MLAÁlvarez-Figueroa, María Laura, María Lourdes Pineda-Castro, Alejandro Chacón-Villalobos, y Elba Cubero-Castillo. Physicochemical and Sensory Characteristics of Whole, Skimmed and Lactose-free Goat and Bovine Milks. 2022.
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