Chaves-Quesada, J., & Acosta-Montoya, O. (2023). Isochoric freezing: Advantages and research opportunities in the food industry.
Citación estilo ChicagoChaves-Quesada, José, y Oscar Acosta-Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
MLA引文Chaves-Quesada, José, y Oscar Acosta-Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
警告:这些引文格式不一定是100%准确.