Cita APA

Ulloa Gómez, L., Sáenz Murillo, M. V., Castro Chinchilla, J., & Ramírez Sánchez, M. (2021). Conditioning temperatures, at postharvest stage, on color development of the peel and internal quality of pineapple fruit.

Chicago Style Citation

Ulloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, i Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.

Cita MLA

Ulloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, i Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.