Ulloa Gómez, L., Sáenz Murillo, M. V., Castro Chinchilla, J., & Ramírez Sánchez, M. (2021). Conditioning temperatures, at postharvest stage, on color development of the peel and internal quality of pineapple fruit.
Citación estilo ChicagoUlloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, y Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
MLA CitationUlloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, y Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
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