Ulloa Gómez, L., Sáenz Murillo, M. V., Castro Chinchilla, J., & Ramírez Sánchez, M. (2021). Conditioning temperatures, at postharvest stage, on color development of the peel and internal quality of pineapple fruit.
Παραπομπή Chicago StyleUlloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, και Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
Παραπομπή MLAUlloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, και Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
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